Spinach dip

Ingredients

artichoke hearts, water, salt, citric acid, ascorbic acid, mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium EDTA [preservative]), sour cream (cultured pasteurized cream and milk, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), spinach, water chestnuts (with citric acid), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), swiss cheese (part skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, whey, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate), milk, salt, sea salt, modified potato starch, salt, dehydrated onion, onion powder, xanthan and guar gum, spices, hydrolyzed corn protein, garlic, garlic, water, citric acid, onions, lemon juice, seasoning mix (maltodextrin, vinegar powder [white distilled vinegar, modified food starch, molasses, corn syrup solids, sodium oil, salt, garlic powder, garlic powder, black pepper, pepper sauce [distilled vinegar, red pepper, salt])