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Sour cream

Mid-America Farms

DNutri-Score
BEco-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
200 kcal
Fat
16.67 g
Saturated fat
11.67 g
Carbohydrates
6.67 g
Sugars
6.67 g
Fiber
0 g
Protein
3.33 g
Salt
0.83 g

Ingredients

Cultured sour cream [nonfat milk, cream, gelatin, guar gum, carrageenan, locust bean gum, cultures], seasoning [salt, dehydrated onion, hydrolyzed vegetable protein (corn), sugar, monosodium glutamate dehydrated parsley], potassium sorbate (preservative), chives.

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