Traditional oat bran bread, traditional

Ingredients

Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, yeast, brown sugar, wheat bran, oat bran, wheat gluten, soybean oil, salt, calcium sulfate, monocalcium phosphate, calcium propionate (a preservative), vinegar, monoglycerides, wheat starch, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with rolled oats.