Greek parfait nonfat yogurt
BNutri-Score
4NOVA · Ultra-processed food
Ingredients
Strained yogurt: cultured pasteurized nonfat grade a milk, peaches, sugar, cornstarch, natural flavor, pectin, turmeric (color). contains the following live cultures: lactobacillus bulgaricus, streptoccocus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei. parfait topping: whole rolled oats, glucose fructose syrup, milled cane sugar, expeller pressed canola oil, wheat flakes (wheat, salt, malt syrup, tocopherol), rice flour, coconut, salt, barley malt syrup.
DairiesFermented foodsDessertsFermented milk productsDairy dessertsFermented dairy desserts