Red-hot Dip'n Buffalo Ranch
Franks
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 1220 kcal
- Fat
- 25.8 g
- Saturated fat
- 4.84 g
- Carbohydrates
- 12.9 g
- Sugars
- 6.45 g
- Fiber
- 0 g
- Protein
- 0 g
- Salt
- 3.55 g
Ingredients
distilled vinegar, soybean oil, frank's red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), sugar, egg yolks, modified corn starch, salt, buttermilk, spices (including paprika), garlic powder, onion powder, yeast extract, xanthan gum (thickener), lactic acid, phosphoric acid, sour cream (cream, nonfat milk, cultures), sodium benzoate (to protect quality), calcium disodium edta (to protect quality)& natural flavor. 70