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Elbow macaroni pasta salad

CNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
171 kcal
Fat
6.43 g
Saturated fat
1.07 g
Carbohydrates
25.71 g
Sugars
6.43 g
Fiber
0 g
Protein
3.57 g
Salt
0.73 g

Ingredients

Cooked elbow macaroni (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, fructose, corn syrup, vinegar, egg yolks, food starch-modified, salt, mustard [distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices], calcium disodium edta [added to protect flavor]), water, celery, sweet pickle relish (cured cucumbers, sugar, water, distilled vinegar, salt, sweet pickle emulsion, celery seed, mustard seed, xanthan gum, sodium benzoate [as preservative], turmeric), sugar, yellow onion, carrots, red peppers (peppers, water, citric acid, salt), salt, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, onion salt (salt, onion powder), spice, celery salt (salt, ground celery seeds).

MealsPrepared saladsSalads