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Low fat 2% milkfat cottage cheese, cottage

BNutri-Score
DEco-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
80 kcal
Fat
2.21 g
Saturated fat
1.33 g
Carbohydrates
4.42 g
Sugars
3.54 g
Fiber
0 g
Protein
11.5 g
Salt
0.8 g

Ingredients

Cultured nonfat milk, milk, cream, contains less than 2% of: nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to preserve freshness), enzyme.

DairiesFermented foodsFermented milk productsCheeses