Sliced lemon loaf cake

Ingredients

Cake base (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, food starch - modified, whey protein solids [milk], contains 2% or less of each of: leavening [sodium aluminum phosphate, sodium bicarbonate], salt, emulsifier [propylene glycol, mono & diesters of fats & fatty acids, mono & diglycerides, sodium stearoyl lactylate, ascorbic acid], artificial flavor, xanthan gum, sodium alginate, guargum, egg whites, soy flour), eggs, lemon fruit-o (high fructose corn syrup, lemon peel [lemon peel, water, citric acid], corn syrup, dextrose, natural and artificial flavors, citric acid, pectin, preservatives [sodium benzoate, sodium propionate, potassium sorbate], yellow 5, sodium citrate), streusel (unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], brown sugar, cinnamon, salt).