Chocolate chips & cream cheese icing red velvet bundt cake

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oils (canola, palm and soybean), cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, carob bean gum, guar gum, xanthan gum), corn syrup, cocoa processed with alkali, chocolate chips (unsweetened chocolate, cocoa butter, soy lecithin, vanilla), food starch-modified, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, caramel color, sodium propionate (as preservative), propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, propylene glycol, red 40, polysorbate 60, wheat starch, silicon dioxide, sulfites (preservative), citric acid, ascorbic acid, alpha tocopherols, sodium sulfate.