Vegetable lasagna
Nutrition (per 100 g/ml)
- Energy
- 115 kcal
- Fat
- 3.98 g
- Saturated fat
- 2.65 g
- Carbohydrates
- 12.83 g
- Sugars
- 2.21 g
- Fiber
- 0.9 g
- Protein
- 5.75 g
- Salt
- 0.79 g
Ingredients
Cooked enriched macaroni product (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, skim milk, whole milk ricotta cheese (whey, cream, vinegar, salt), broccoli, mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), cauliflower, onion, carrots, spinach, green zucchini, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt, calcium propionate [to protect freshness]), food starch-modified, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), romano cheese (sheep milk, cheese cultures, salt, enzymes), margarine (palm oil, water, salt, mono & diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), asiago cheese (milk, cheese culture, salt, enzymes), mushroom base (sauteed mushrooms [contains butter], salt, onion and garlic powder, sugar), salt, rice flour, swiss cheese (milk, cheese cultures, salt, enzymes), sugar, herbs and spices, garlic, natural flavor, mono & diglycerides with citric acid.