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Baked potato salad, baked potato

CNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
233 kcal
Fat
19.86 g
Saturated fat
3.42 g
Carbohydrates
11.64 g
Sugars
1.37 g
Fiber
1.4 g
Protein
2.74 g
Salt
0.86 g

Ingredients

Red potatoes, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, colored with annatto, potato starch, corn starch, cellulose powder added to prevent caking, natamycin), onions, scallions, contains 2% or less of bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain natural smoke flavoring), cider vinegar (cider and white), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), salt, soybean oil, potassium sorbate (preservative), black pepper, spice, xanthan and guar gum (standardized with dextrose).

Salted snacks