Udon style ramen noodle soup

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, monosodium glutamate, miso powder (soybeans, wheat, rice, salt), maltodextrin, sugar, contains less than 2% of: dehydrated vegetables (carrot, onion, chive, garlic), textured soy protein, powdered cream substitute (palm oil, corn syrup solids, sodium caseinate [milk derivative], mono and diglycerides), dehydrated soy sauce (wheat, soybeans, salt), natural flavor, potassium carbonate, caramel color, silicon dioxide (anti-caking agent), sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, disodium guanylate, disodium inosinate, spice (chili), chicken broth, hydrolyzed corn, wheat, and soy protein.