Yakisoba With Shrimp

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (GARLIC, SHALLOT, RED BELL PEPPER, ONION), MALTODEXTRIN. CONTAINS LESS THAN 2% OF: SALT, MONOCALCIUM GLUTAMATE, FREEZE DRIED SHRIMP, SUGAR, FOOD STARCH-MODIFIED, LACTOSE, SPICES, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MONO - DIGLYCERIDES, POTASSIUM CARBONATE, YEAST EXTRACT, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SESAME OIL, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, NATURAL AND ARTIFICIAL LOBSTER AND SHRIMP FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), SOYA LECITHIN, TURMERIC.