Eggplant with goat cheese and roasted peppers

Nutrition (per 100 g/ml)

Energy

80.36 kcal

Fat

3.57 g

Saturated fat

1.79 g

Carbohydrates

5.36 g

Sugars

1.79 g

Fiber

1.79 g

Protein

5.36 g

Salt

1.34 g