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Pesto penne pasta with vegetables

9.0 oz

Pesto penne pasta with vegetables
BNutri-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
149 kcal
Fat
5.88 g
Saturated fat
1.96 g
Carbohydrates
18.43 g
Sugars
1.96 g
Fiber
1.6 g
Protein
5.1 g
Salt
0.45 g

Ingredients

Organic pasta (organic whole durum flour, water), organic lowfat milk, organic broccoli, organic basil, organic spinach, organic cream, organic extra virgin olive oil, organic fire-roasted red bell peppers, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic dried tomatoes, sea salt, filtered water, organic garlic, organic cornstarch.

Frozen foods
Pesto penne pasta with vegetables — food · Vinony