Three cheese tortellini with zesty tomato sauce, zucchini, butternut squash, red pepper and onion, three cheese tortellini

Ingredients

Cooked filled pasta (water, enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [pasteurized whey, milk fat, milk], bread crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast], eggs, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, spices); sauce (water, tomatoes in tomato juice, tomato paste, carrot puree, red pepper puree, onions, contains 2 percent or less of butter [cream, salt], corn starch, cream, dried garlic, dried onion, extra virgin olive oil, garlic, locust bean gum, natural flavors [contains mustard], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, spices, sugar, yeast extract); zucchini squash, onions, red peppers.