Turkey breast
BNutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 125 kcal
- Fat
- 4.46 g
- Saturated fat
- 1.79 g
- Carbohydrates
- 5.36 g
- Sugars
- 1.79 g
- Fiber
- 0 g
- Protein
- 16.07 g
- Salt
- 1.39 g
Ingredients
Turkey breast, turkey broth, dextrose, distilled vinegar, contains 2% or less of: modified corn starch, salt, potassium chloride, carrageenan, sodium phosphate, maltodextrin, natural flavor, sodium nitrite, caramel color.
Meats and their productsMeatsPrepared meats