Racine danish kringles, danish kringles, cherry
Racine Danish Kringles
Nutrition (per 100 g/ml)
- Energy
- 321 kcal
- Fat
- 12.5 g
- Saturated fat
- 6.25 g
- Carbohydrates
- 48.2 g
- Sugars
- 23.2 g
- Fiber
- 1.79 g
- Protein
- 1.79 g
- Salt
- 0.63 g
Ingredients
Wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglyceride, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor vitamin a palmitate added). corn syrup, sugar, cherries, brown sugar (sugar, molasses, cane syrup), eggs, modified food starch, contains 2% or less of the following: soy protein, soy lecithin, yeast, dextrose, citric acid, soy flour, canola oil, red 40, guar gum, natural & artificial flavors, potassium sorbate preservative, sodium benzoate preservative, sodium citrate, tocopherols preservative calcium carbonate, palm oil, maltodextrin, agar-agar, calcium propionate, corn starch, cinnamon, malted barley, color added.