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NACHO & TACO

SARGENTO

DNutri-Score
4NOVA · Ultra-processed food
Scanned 1×

Nutrition (per 100 g/ml)

Energy
393 kcal
Fat
28.57 g
Saturated fat
17.86 g
Carbohydrates
7.14 g
Sugars
0 g
Fiber
0.9 g
Protein
21.43 g
Salt
1.79 g

Ingredients

Cheddar and colby cheeses [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), nacho taco seasoning (spices, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil), natamycin (a natural mold inhibitor).

DairiesFermented foodsFermented milk productsCheesesCow cheesesCheeses from the United Kingdom