Macaroni cheese in a creamy cheddar cheese sauce

Ingredients

Cooked Macaroni Pasta (Water, Durum Wheat Semolina), Water, Mature Cheddar Cheese (16%) (Cows' Milk), Whole Cows' Milk, Skimmed Cows' Milk, Single Cream (Cows' Milk), Cornflour, Medium Fat Soft Cheese (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, English Mustard (Water, Mustard Flour, Salt, Sugar, RI adult RI Wheat Flour, Turmeric), White Pepper, Bay Leaf