Sargento, rich and savory sun-dried tomato, basil, parsley & garlic in natural monterey jack cheese
Sargento, Eberle Enterprises
DNutri-Score
DEco-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 333 kcal
- Fat
- 29.63 g
- Saturated fat
- 16.67 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 29.63 g
- Salt
- 1.58 g
Ingredients
Pasteurized milk, cheese culture, salt, tomatoes, garlic basil, parsley, enzymes.
DairiesFermented foodsFermented milk productsCheeses