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Marionberry pie

Fresh Foods Corp. Of America

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
202 kcal
Fat
8.08 g
Saturated fat
3.54 g
Carbohydrates
32.32 g
Sugars
17.17 g
Fiber
1 g
Protein
2.02 g
Salt
0.33 g

Ingredients

Marionberries, water, sugar, half and half (milk, cream), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil, and/or palm oil), food starch modified, contains less than 2% of each of the following: salt, brown sugar, cinnamon, dextrose, citric acid (preservative), whole egg, partially hydrogenated palm kernel oil, calcium propionate (preservative), potassium sorbate (preservative), high fructose corn syrup, hydrogenated coconut oil, sodium caseinate, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, natural and artificial flavor, sodium citrate, disodium phosphate, xanthan gum, beta carotene (color).

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