Tres leches coconut coco cupcake

Ingredients

Skim milk, water, sugar, enriched bleached wheat flour with added zinc (flour, niacin, zinc oxide, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, high fructose corn syrup, hydrogenated palm kernel oil, egg yolks, corn syrup, contains less than 2% of the following: pineapple, palm kernel oil, palm oil, glucose, mono - and diglycerides, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, monocalcium phosphate, sodium acid pyrophosphate), modified cornstarch, coconut, iodized salt, natural and artificial flavor, sodium caseinate, dipotassium phosphate, polysorbate 60, citric acid, carbohydrate gum, preservatives (potassium sorbate, tbhq, citric acid), fumaric acid, carboxy methylcellulose, sodium alginate, pectin, salt, cellulose gum, xanthan gum, carrageenan, natural flavor, polyglycerol esters of fatty acids, sodium stearoyl lactylate, yellow 5, yellow 6, red 40, soybean oil, beta-carotene color, turmeric and annatto extracts (for color).