Campbell'S, Spaghetti In Tomato Sauce With Cheese
Campbell's
CNutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 79 kcal
- Fat
- 0.6 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 15.9 g
- Sugars
- 5.16 g
- Fiber
- 1.2 g
- Protein
- 2.78 g
- Salt
- 0.94 g
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour (Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Enzymes Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Flavoring, Enzyme Modified Butter, Skim Milk.
MealsStews