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Traditional Pasta Sauce

Campbell's

CNutri-Score
3NOVA · Processed food

Nutrition (per 100 g/ml)

Energy
50 kcal
Fat
0.83 g
Saturated fat
0 g
Carbohydrates
8.33 g
Sugars
5 g
Fiber
1.7 g
Protein
1.67 g
Salt
1 g

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Salt, Canola Oil, Sugar, Citric Acid, Spice, Onion Extract, Garlic Extract.

CondimentsSauces