Campbell's soup butternut squash
CNutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 58 kcal
- Fat
- 1.88 g
- Saturated fat
- 1.25 g
- Carbohydrates
- 9.17 g
- Sugars
- 5 g
- Fiber
- 1.2 g
- Protein
- 0.83 g
- Salt
- 0.64 g
en:organic
Ingredients
Vegetable stock* (water, carrots*, onions*, celery*), butternut squash*, cream* (milk*), tapioca starch*, sugar*, contains less than 2% of: apple juice concentrate*, salted butter* (cream*, salt), sea salt, tomato paste*, molasses*, dehydrated onions*, yeast extract*, spice*, dehydrated carrot*, potato flour*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic. contains: organic milk.
MealsSoups