Campbell's soup lentil
BNutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 62 kcal
- Fat
- 0.21 g
- Saturated fat
- 0 g
- Carbohydrates
- 11.67 g
- Sugars
- 2.5 g
- Fiber
- 2.5 g
- Protein
- 3.33 g
- Salt
- 0.68 g
en:organic
Ingredients
Vegetable stock* (water, carrots*, onions*, celery*), water, green lentils*, tomato puree* (water, tomato paste*), carrots*, red peppers*, celery*, kale*, diced tomatoes* in tomato juice*, contains less than 2% of: dehydrated onions*, potato starch*, garlic*, sugar*, sea salt, tapioca starch*, lemon juice concentrate*, spice*, molasses*, yeast extract*, paprika*, dehydrated carrot*, potato flour*, dehydrated garlic*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic.
MealsSoups