Campbell's slow kettle soup vegetable
CNutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 41 kcal
- Fat
- 0.34 g
- Saturated fat
- 0 g
- Carbohydrates
- 7.95 g
- Sugars
- 2.05 g
- Fiber
- 0.7 g
- Protein
- 1.59 g
- Salt
- 0.81 g
Ingredients
Water, tomato puree (water, tomato paste), carrots, kale, diced tomatoes in tomato juice, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, corn, red peppers, zucchini, cooked garbanzo beans, contains less than 2% of: potato starch, dried onions, salt, extra virgin olive oil, sugar, concentrated lemon juice, cabbage, dried garlic, onions, black pepper, basil, oregano, dried parsley, parsley.
MealsSoups