Campbell's pasta spaghettios
Nutrition (per 100 g/ml)
- Energy
- 56 kcal
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Carbohydrates
- 11.9 g
- Sugars
- 3.57 g
- Fiber
- 1.2 g
- Protein
- 1.98 g
- Salt
- 0.6 g
Ingredients
Water, organic tomato puree (water, organic tomato paste), organic pasta (organic semolina flour [wheat]), contains less than 2% of: organic sugar, organic carrot juice concentrate, sea salt, organic cheddar cheese ([organic milk, cultures, salt, enzymes], water, salt), organic paprika, citric acid, organic dehydrated onions.