Loaded potato with bacon cheese crisps & croutons soup
Campbells
Nutrition (per 100 g/ml)
- Energy
- 99.57 kcal
- Fat
- 6.16 g
- Saturated fat
- 2.84 g
- Carbohydrates
- 8.53 g
- Sugars
- 0.95 g
- Fiber
- 0.47 g
- Protein
- 2.84 g
- Salt
- 0.82 g
Ingredients
water. roasted russet potatoes. cream. modified food starch. contains les thae vitamin d (0°% dv). calcium (6°% dv). iron (2°. dv). potassium (4°. dv). egetable oil (corn. canola. and/or soybean). bacon bits (bacon [cured with water. salt. sugar. smioke flavoring. sodium phosphate. sodium erythorbate. sodium nitrite). butter (cream), whe ro salt sour cream (cultured cream. nonfat milk). sugar. potatoes". soy protein concentrate ceidr semisoft cheese (milk. cultures. salt. enzymes). roasted garlic. onions". spices. chives" milk vu toperingredients: sour cream seasoned crouton (wheat flour [calcium carbonate iron thaime palim ol seasoning (whey*, sour cream". onion". sea salt: natural flavoring. chives. veastetris east parimesan cheese crisps (part-skim milk.. cultures. sea salt. enzymes). oried campbell soup company, camden, nj, u.s.a 08103-1701 the ingredients from corn, soy, sugar and canola in this product come from genetca dified crops. for information about gmo ingredients, visit: whatsinmyfood on folatic acid. vinegar. *dried