Campbell's soup new england clam chowder

Ingredients

Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, contains less than 2% of: modified food starch, salt, water, wheat flour, soy protein concentrate, monosodium glutamate, sugar, dehydrated onions, spices, sodium phosphate, flavoring (cod), disodium inosinate, disodium guanylate, celery extract, onion extract, succinic acid, dehydrated butter (cream, salt), buttermilk, soy sauce (soybeans, wheat, salt), enzyme modified butter, whey protein concentrate, nonfat dry milk, enzyme modified butter fat and oil, whey, soy lecithin.