Gourmet Blueberry Muffins
Ginger Evans Bakery
Nutrition (per 100 g/ml)
- Energy
- 404 kcal
- Fat
- 21.21 g
- Saturated fat
- 4.04 g
- Carbohydrates
- 47.47 g
- Sugars
- 27.27 g
- Fiber
- 1 g
- Protein
- 5.05 g
- Salt
- 0.86 g
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, blueberries, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), modified corn starch, corn syrup, whey (milk), contains 2% or less of each: cinnamon, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, mono and diglycerides, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, propylene glycol, methylparaben, propylparaben, sodium benzoate, potassium sorbate, citric acid, sodium monostearate, sodium stearoyl lactylate, natural and artificial flavors.