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Ginger Evans, Ultra Moist Cake Mix, Butter Yellow

The Moran Group Incorporated

4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
436 kcal
Fat
10.26 g
Saturated fat
3.85 g
Carbohydrates
79.49 g
Sugars
33.33 g
Fiber
2.6 g
Protein
2.56 g
Salt
0.96 g

Ingredients

Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following: [palm and/or soybean oil] with emulsifier [propylene glycol monoesters, mono - and diglycerides, soy lecithin] and preservative [bht, citric acid]), dextrose, contains 2% or less of: modified corn starch, leavening (baking soda, monocalcium phosphate), salt, natural and artificial flavor, color (yellow 5 and 6).

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Ginger Evans, Ultra Moist Cake Mix, Butter Yellow — The Moran Group Incorporated — food · Vinony