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Vinony

Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese

Borden

Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese
DNutri-Score
4NOVA · Ultra-processed food

Ingredients

Reduced fat mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor)

DairiesFermented foodsFermented milk productsCheeses
Reduced Fat Low-Moisture Part-Skim Mozzarella Cheese — Borden — food · Vinony