Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-Skim Mozzarella Cheese & Provolone Cheese
Burnett Dairy
DNutri-Score
DEco-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 357 kcal
- Fat
- 28.57 g
- Saturated fat
- 16.07 g
- Carbohydrates
- 3.57 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 25 g
- Salt
- 2.14 g
Ingredients
*roasted garlic monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, caramel coloring, and granulated roasted garlic. **low moisture part-skim mozzarella cheese: pasteurized part-skim milk, dairy product sourced cheese culture, salt, and vegetable sourced enzymes. ***provolone cheese: pasteurized milk, dairy product sourced cheese culture, salt, and vegetable sourced enzymes. potato starch and powdered cellulose added to prevent caking, and natamycin (a natural mold inhibitor).
DairiesFermented foodsFermented milk productsCheeses