Gourmet caramel glazed perigord pork pate with truffles
ENutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 286 kcal
- Fat
- 25 g
- Saturated fat
- 8.93 g
- Carbohydrates
- 3.57 g
- Sugars
- 1.79 g
- Fiber
- 0 g
- Protein
- 12.5 g
- Salt
- 1.97 g
Ingredients
Pate: pork fat, pork liver, pork rind, water, egg white onions, dried whey and buttermilk, tapioca starch, salt, truffles, port wine, sugar, spices, dehydrated garlic, carrots, celery, sodium erythorbate, sodium nitrite. glaze: water, gelatin, salt, sugar, white vinegar, caramel color (sulphites).
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