Roasted Vegetables Dressed with Garlic and Herbs

Nutrition (per 100 g/ml)

Energy

88.9 kcal

Fat

3.89 g

Saturated fat

0 g

Carbohydrates

13.3 g

Sugars

2.22 g

Fiber

2.22 g

Protein

1.11 g

Salt

0.29 g