utternut, Almond & Pecan Nut Roast

Ingredients

Red Wine and Thyme Gravy (20%) Onions Cooked Bulgur allergy Wheat (11%) (Bulgur Wheat (contains Gluten) Water). Cannellini Beans (11%) Butternut Squash (7%) Red Kidney Beans. Almonds (4.5%) Dried Apricots (contains Sulphites) (4%) Pecan Nuts (3.5%) Sweetened Dried Cranberries (3.5%) (Sugar Cranberries). Water. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Spinach Maple Syrup Orange Zest Sage Salt. Potato Starch Vegetable Oil (Sunflower/Rapeseed) Garlic Purée. Sugar - Lemon Juice Raising Agent: E450, Sodium Bicarbonate Ground Black Pepper Yeast Cornflour. RED WINE AND THYME GRAVY contains Water Red Wine (contains Sulphites) Onions Sugar Yeast Extract. Vegetable Stock (Water Leeks. Onions Carrots Tomato Purée. Parsley White Peppercorns Bay Leaves) Cornflour Garlic Purée. Vegetable Oil (Sunflower/Rapeseed). Salt Thyme Ground Black Pepper.