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Cheese dip

DNutri-Score
EEco-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
100 kcal
Fat
8.33 g
Saturated fat
3.33 g
Carbohydrates
6.67 g
Sugars
0 g
Fiber
0 g
Protein
0 g
Salt
1.75 g

Ingredients

Water, cream blend (buttermilk, water, hydrogenated palm kernel oil, hydrogenated coconut oil, contains less than 2% of sugar, modified corn starch, mono and diglycerides, polysorbate 60, disodium phosphate, guar gum, locust bean gum, soy lecithin, carrageenan), canola oil, modified corn starch, cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color), tomato paste, jalapeno pepper puree (jalapeno pepper, salt, vinegar), cheddar cheese blend (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), vinegar, tic gum (guar gum, xanthan gum, propylene glycol alginate), bleu cheese blend (maltodextrin, whey solids, natural bleu cheese flavor, salt), annatto, garlic powder, onion powder, monosodium glutamate, salt, spices.

DairiesFermented foodsFermented milk productsCheeses
Cheese dip — food · Vinony