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Blueberry swirl creme cakes

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
304 kcal
Fat
10.71 g
Saturated fat
1.79 g
Carbohydrates
48.21 g
Sugars
30.36 g
Fiber
0 g
Protein
3.57 g
Salt
1.12 g

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, blueberries, modified food starch, dry whey, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of: corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl lactylate, nonfat milk solids, dextrose, calcium propionate & sodium propionate (preservative), guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carotene (color), artificial color (red 40).

SnacksSweet snacksBiscuits and cakesCakes