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Cultured sour cream

DNutri-Score
BEco-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
200 kcal
Fat
16.67 g
Saturated fat
11.67 g
Carbohydrates
6.67 g
Sugars
3.33 g
Fiber
0 g
Protein
3.33 g
Salt
0.38 g

Ingredients

Cream (milk), corn starch-modified, guar gum, sodium phosphate, carrageenan, sodium citrate, locust bean gum, potassium sorbate (preservative), cultures.

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