Pumpkin cheese cake

Ingredients

Fat free yogurt (cultured pasteurized grade a nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, natural flavor, yogurt cultures [l. bulgaricus, s. thermophilus], acesulfame potassium, sucralose, annatto extract [for color]), fruit blend (fructose, water, pumpkin puree, modified corn starch, potassium sorbate added to maintain freshness, vitamin a acetate, vitamin d3), nitrogen.