Shoyu flavor red rice ramen, shoyu

Ingredients

Noodles: rice flour, water, organic red rice flour, xanthan gum, vegetable oil as emulsifier (rapeseed oil, soy lecithin), glucono delta lactone, algin, natural red color (vegetable and fruit juices, beta carotene), cultured dextrose, dusted with cornstarch. soup base: sugar, salt, soy sauce powder (soybeans, salt, maltodextrin), natural flavors, maltodextrin, yeast extract, caramel color, powdered cooked chicken, shiitake mushroom powder, tricalcium phosphate, non-gmo canola oil.