Vegetables For Roasting - Broccoli, Cauliflower, And Carrots

Nutrition (per 100 g/ml)

Energy

58.8 kcal

Fat

1.18 g

Saturated fat

0 g

Carbohydrates

9.41 g

Sugars

3.53 g

Fiber

2.35 g

Protein

1.18 g

Salt

0.91 g