Enchilada sauce
CNutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 48 kcal
- Fat
- 1.37 g
- Saturated fat
- 0 g
- Carbohydrates
- 6.85 g
- Sugars
- 1.37 g
- Fiber
- 1.4 g
- Protein
- 1.37 g
- Salt
- 1.34 g
Ingredients
Water, wheat flour, red enchilada seasoning (spices, paprika, salt, garlic, citric acid), soybean oil, vinegar, salt.
CondimentsSaucesGroceries