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Macaroni salad

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
214 kcal
Fat
14.48 g
Saturated fat
2.41 g
Carbohydrates
17.93 g
Sugars
4.83 g
Fiber
1.4 g
Protein
3.45 g
Salt
1.4 g

Ingredients

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), sweet pickle (cucumbers, high fructose corn syrup, distilled vinegar, contains less than 2% of: salt, xanthan gum, sodium benzoate [preservative], calcium chloride, natural flavoring, polysorbate 80), high fructose corn syrup, celery, water, less than 2% of: onion, red bell pepper, salt, vinegar, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid); modified corn starch, potassium sorbate and sodium benzoate to protect flavor, sugar, xanthan gum, annatto color (soybean oil, mono - and diglycerides, annatto extract).

MealsPrepared saladsSalads