Garlic and herb feta preminum dip
Stonemill,Stonemill Kitchens
10 oz

Nutrition (per 100 g/ml)
- Energy
- 400 kcal
- Fat
- 40 g
- Saturated fat
- 13.33 g
- Carbohydrates
- 6.67 g
- Sugars
- 3.33 g
- Protein
- 6.67 g
- Salt
- 1.13 g
Ingredients
garlic & herb feta dip. 10 oz 34. neredets mayonnaise (soybean ol, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk, cream, cheese culture, salt, carob beanigual, fetacheese paten mill, salti cheese cultures, enzymes), sour cream (pasteurized cultured cream [milk), enzymes), buttermilk (cultured lowfat milk, monfat milk, modified food stal sodium citrate, locust bean gum, carrageenan, mono and di-glycerides, salt, vitamin a palmitate, vitamin d3), olive oil, water, sugar modified corn starch, gramla garlic denyorated onion, black pepper, xanthan gum, dehydrated parsley, potassium sorbate (preservative), sodium benzoate preservative, dll caves reser's fine foods, inc., beaverton, or 97006 product of usa dv contains bioengineered food ingredient