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Garlic and herb feta preminum dip

Stonemill,Stonemill Kitchens

10 oz

Garlic and herb feta preminum dip
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
400 kcal
Fat
40 g
Saturated fat
13.33 g
Carbohydrates
6.67 g
Sugars
3.33 g
Protein
6.67 g
Salt
1.13 g

Ingredients

garlic & herb feta dip. 10 oz 34. neredets mayonnaise (soybean ol, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk, cream, cheese culture, salt, carob beanigual, fetacheese paten mill, salti cheese cultures, enzymes), sour cream (pasteurized cultured cream [milk), enzymes), buttermilk (cultured lowfat milk, monfat milk, modified food stal sodium citrate, locust bean gum, carrageenan, mono and di-glycerides, salt, vitamin a palmitate, vitamin d3), olive oil, water, sugar modified corn starch, gramla garlic denyorated onion, black pepper, xanthan gum, dehydrated parsley, potassium sorbate (preservative), sodium benzoate preservative, dll caves reser's fine foods, inc., beaverton, or 97006 product of usa dv contains bioengineered food ingredient