Angus cheeseburger sandwiches
Nutrition (per 100 g/ml)
- Energy
- 328 kcal
- Fat
- 19.4 g
- Saturated fat
- 7.46 g
- Carbohydrates
- 23.88 g
- Sugars
- 3.73 g
- Fiber
- 0.7 g
- Protein
- 14.18 g
- Salt
- 1.01 g
Ingredients
Fully cooked flamebroiled angus beef steak – chopped and formed: beef, encapsulated salt, sodium phosphates, salt, spice. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate [preservative], monoglycerides with ascorbic acid and citric acid [antioxidants], calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture. salt enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), paprika & annatto color, soy lecithin (non-sticking agent).