Vegetable egg rolls
Pagoda
22 oz

Nutrition (per 100 g/ml)
- Energy
- 167 kcal
- Fat
- 5.13 g
- Saturated fat
- 0.64 g
- Carbohydrates
- 26.9 g
- Sugars
- 2.56 g
- Fiber
- 2.56 g
- Protein
- 3.85 g
- Salt
- 1.19 g
Ingredients
filling: cabbage, carrots, celery, bok choy, water chestnuts contains 2% or less of: clear vermicelli (pea starch, mung bean starch), sugar modified food starch, salt, vegetable oil (cottonseed, canola, and/or soybean oil), spice, garlic, toasted sesame oil, dried onion, citrus fiber. wrapper: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], malted barley flour), water, enriched durum flour anheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) contains 2% or less of: salt, vegetable oil (cottonseed, canola, and/or soybean oil), wheat gluten, dried whole eggs, cornstarch. fried in vegetable oil (cottonseed, canola, and/or soybean oil). contains: sesame, wheat and eggs. contains bioengineered food ingredients manufactured by: sfc global supply chain, inc. marshall, mn 56258 u.s.a. © 2022. all rights reserved.