Stir-fry sauce

Ingredients

Water, sugar, tamari (water, soybeans, vinegar, salt), fish sauce (anchovy extract, salt, water), canola oil, diced red jalapeno pepper, corn starch, contains 2% or less of sherry cooking wine, dehydrated minced garlic, basil, olive oil, citric acid, spices, ground ginger, salt, dried shiitake mushroom, lime juice concentrate, xanthan gum, lactic acid, natural flavor.